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For the Love of Chocolate Scholarship Foundation

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Parking Recommendation:
Traders Self-Park at 326 South Wells Street is less than a block from the school. There are entrances to this garage from Wells (just south of Jackson), Van Buren (in between Wells and Franklin) and Franklin (just south of Jackson). See map. 

The special rate is $5 with a validation pass obtained at the event registration desk.

Scholarship Foundation

 

FOR THE LOVE OF CHOCOLATE A GRAND SUCCESS

February’s Fundraiser Expects Participation of Great Talent

Chicago, Illinois (February 12, 2010) – The French Pastry School at City Colleges of Chicago saw an attendance of over 450 people at their annual fundraiser, For The Love of Chocolate on Saturday, February 6, 2010. With the support of sponsors and guests, For The Love of Chocolate Foundation cleared over $68,000 for pastry scholarships for future applicants to L’Art de la Pâtisserie, the full-time 24-week professional pastry and baking program.

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Saturday, February 6, 2010  •  The French Pastry School  •  Chicago, IL
Ticket Price: $125 (includes food & drink) - SOLD OUT - Donate Now!

6:30pm - 10:00pm • Black Tie Attire

Cocoa Cuisine : Chocolate Bar : Voodoo Lounge : Cocoa Sutra : Cocoa Lounge : Entertainment : Photography : Event Sponsors : Special Thanks

Guests, sponsors, students, alumni, and chefs from Chicago and around the country gathered to partake in more than 40 chefs’ specialties from fine cuisine to exquisite desserts to chocolate bonbons. Some of the country’s most celebrated chefs were present, including Rick Bayless of Frontera Grill; Della Gossett of Charlie Trotter’s; Paul Bartolotta of Bartolotta Ristorante di Mare; Christophe David of NoMi; Jean Joho of Everest; Frederic Robert of The Wynn Las Vegas; and Kai Lermen of The Peninsula.

 

 

Please visit the events page for more about this years extraordinary gala.